Cranberry Legit Roll / Legit Gulung Kranberi

Lapis Legit originates from Indonesia (also known as Spek koek). It takes many layers of baked batter to make one cake. This recipe is a simplified version of Lapis Legit. It is made into a roll instead of a piece of cake. Nevertheless, it tastes the same. 

Cream Crackers Pork Chop 苏打饼干猪排

I came to know about cream crackers coating through its use in Hainanese Chicken Chop. This chop is a perfect epitome of fusion Hainanese-Western food. I wanted to try out the cream crackers coating. I am using pork chop as I just happened to have some that I would like to marinade. You can also replace it with chicken chop. 

Easy Pandan Gula Melaka Cake 香兰椰糖蛋糕

I finally did it! This cake has been in my to-do list for ages. I was always put off by the lengthy steps and the degree of difficulty. I have, hence, came out with a relatively simple recipe that is more suitable for occasional bakers like myself. 

Banana Fritters Cecodok Pisang 炸香蕉丸

This is a typical Malaysian comfort food and the dish itself brings back many childhood memories. 

Although lacking in appearance, it more than made up for it with its taste. These humble banana fritters are crispy on outside and soft inside. I especially like it with lots of banana flavour, just perfect with a cup of of good-old teh tarik.

The Malay word for this dish is also jemput-jemput pisang. This is because the batter is pinched (jemput) into the oil with your fingers and thumb. I have to admit these banana fritters are sinfully oily. My only advice is to put on the highest heat when you are about to take it out from the oil and use lots of kitchen towels afterwards. 

Home-style Gong Bao Chicken/ Kung Po Chicken 宫保鸡丁

Gong Bao Chicken is undoubtedly a popular Chinese dish. I had a hard time deciding which term to use for this recipe. In case you are wondering, Kung Po Chicken is the Cantonese dialect for this dish, while Gong Bao Chicken is the Mandarin pronunciation. Both are legit and refers to the same thing. Gong Bao is a style of cooking, not unlike your sweet sour chicken. You can use this style of cooking on other proteins too, such as prawns or even frog!

Simple Cranberry Scone 简单果蔓司康饼

I have never been fascinated with the look of scones. But there have to be something about these little lumps of glutton that make it so popular despite the unassuming rustic look. 

Scone is actually a type of quick bread that is fast and easy to put together. One of the basics in baking that we learn on entry level.

Moist Carrot Cake II 红萝卜蛋糕 II

I think I hit all the criteria of a good cake for this Moist Carrot Cake. The cake was moist and soft, tall with raisins evenly distributed, and the correct balance of sweetness and tang. I absolutely loved this moist carrot cake. In fact, the cake tasted better on the next day!

Stable Cream Cheese Frosting 奶油芝士糖霜

Cream cheese frosting is my favourite.  I like my frosting creamy with strong cream cheese flavour and end with a slight tang. 

Living in a hot and humid climate, my cakes have to have a stable frosting. Otherwise, it would turn soft and lose its shape. I have been trying out for a stable cream cheese frosting recipe for quite some time. I finally settled for this cream cheese frosting recipe. 

It is not difficult to make a stable cream cheese frosting. You just have to use more cheese composition to liquid (or other soft ingredients like milk or whipped cream). Also, having a denser cream cheese flavour suits my tastes just fine. 

Boiled Fruitcake -The Easiest Fruitcake Ever 杂果蛋糕

Yes, it is true. This is by far the easiest fruitcake I have ever done. It turned out soft and moist, just as I wanted it. Have you heard of Boiled Fruitcake?

Wat tan hor 滑蛋河 Cantonese Fried Kuey Teow

 

First and foremost, let me do a little introduction on the term Wat Tan Hor. Wat Tan basically means smooth egg and Hor basically means kuey teow or flat rice noodle. It is a well-known dish in Malaysia and its neighbouring country, Singapore. 

Nam Yue Pork Belly / Red Fermented Beancurd Pork Belly 南乳炸肉

 

This is my family's favourite for the longest time. Then again, anything crispy is my family's favourite.  It is fragrant, crispy and full of flavour. It is amazing what some little pieces of red fermented beancurd can uplift a normal dish so much.

Easy Orange Butter Cake 简单香橙奶油蛋糕

I have a church friend who has been asking me to bake Orange Butter Cake for the longest time. Sadly, I have yet to send her one. This is because I usually make butter cakes and not orange butter cake for my family. My family adores butter cake (recipe here). Why want to add to the work by adding orange? You will add on extra work of zesting and juicing an orange. However, there is definitely a difference. An Orange Butter Cake exudes a citrussy smell that lures you from afar. If you are an orange lover, you will definitely like this Orange Butter Cake. Paired with good butter, this cake smells and tastes heavenly. Perfect for those who like a touch of citrus and a subtle hint of tang to cut off the richness in a butter cake.

Honey Tamarind Prawns 蜜糖亚参虾

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Recently, I managed to get my hands on a lot of honey...24 bottles altogether. Since then, I have been cracking my head on how to use up those honey. The idea of combining the classic Nyonya tamarind prawns with honey came mind. This is an all-time favourite Nyonya dish with least complication. All I have to do is replace sugar with honey. 

Easy Recipe - Minced Meat Tofu 肉酱豆腐

Hi, again!

Today I will be introducing a Chinese Style Minced Meat Tofu. There are many variations to Minced Meat Tofu, some like to fry the tofu, some like to cut the tofu into small pieces and some like to use sliced Japanese tofu. In line with my easy recipe theme, I am using steamed whole tofu. No cutting, no frying. It is also my personal preference as I like soft tofu.

Easy Recipe - Chinese Stir-fry Pumpkin 炒南瓜

In view of the extended Movement Restriction order, I believe most of you have ran out of ideas of what to cook for your family. Hence, I would take this opportunity to introduce a series of easy-to-cook recipes that are both nutritious and delicious. Hope these recipes would be able to give you an idea in this trying time.

Kuih Kaswi Pandan/ Kuih Kosui Pandan 香兰卡穗糕

I made this Kuih Kaswi Pandan talam style (in a tray) and then cut it into individual pieces. This is how it is supposed to be; cut and rolled in fresh shredded coconut. Some does it in mini cups that makes it similar to Kuih Lompang. Similar but not the same. The main difference besides its appearance is the flour used. Kuih Kaswi uses wheat flour whereas Kuih Lompang does not. Taste wise, there is not much of a difference. If you are curious about Kuih Lompang, I blogged about it here a couple of years ago.

Kuih Kaswi Pandan is a traditional Malaysian/Indonesian delicacy. Like most of our local desserts, it uses plenty of coconut and pandan leaves (screwpine leaves). There is another variation that uses gula melaka (palm sugar) that is equally as good. Kuih Kaswi Pandan has a dense and bouncy texture . It is sweet with a hint of saltiness from the salted shredded coconut. It is also spelled Kuih Kosui.

Salted Egg Yolk Cornflakes 咸蛋黄炒玉米片

It is Chinese New Year's eve already!!

I have to apologize for not updating more often. Pre Chinese New Year is always the busiest month. Today I finally get to literally breath. I told myself I have to update this lovely blog. I know it is almost Chinese New Year. Therefore, I am issuing an easy yet popular recipe.

Salted Egg Yolk Cornflakes has been the current Chinese New Year snack for several years now. Then again, anything salted egg yolk has been a popular option. I personally find this Salted Egg Yolk Cornflakes a little rich, but that does not stop my little bosses from devouring it like no tomorrow.

Cooking this is pretty simple and you just need a few ready ingredients. Do pay attention not to put your fire too high as the egg yolks burn easily.

Pandan Huat Kuih 香兰发糕

Huat kuih gets its name from its explosive top. The word huat in this context means expand, and kuih basically means our local traditional cake. Traditionally huat kuih is used by the Chinese as a prayer offering to deities or god. The more explosive it looks signifies the more prosperous and good fortune for the family.

Beef sinew and daikon soup (presure cooker method) 清湯牛筋肉白萝

A brisket or tendon is normally paired with daikon instead of sinew. The sinew is actually a tough tissue in between the muscles. It is often sliced off and discarded when we cook the beef to prevent any chewiness. It is tough and chewy. However, with the right cooking method, it will turn springy and soft, with just the right resistance for a good chew, jut like a tendon would. I prefer to use sinew as it is often the cheapest as it is considered discards. This is just a way you can turn unused parts into something yummy.

Steamed Chocolate Cake 蒸巧克力蛋糕

Have no oven but dying to try out your own chocolate cake?

Making a chocolate cake has never been easier. All the measurements are in cups!!!! (If you don't have a measurement cup, I have also painstakingly measured it out for you in grammage).