These dainty little tartlets look so pretty and cute I almost don't want to eat it. But food is food. It is supposed to go into your stomach and I am happy to say that these little tarts were polished off in no time, right after the shoot.
Mango is still in season here and I took this opportunity to use mango in every recipe that I could think of. You do not have to buy very expensive mangoes for this recipe. All you need are mangoes that tasted sweet sourish and has strong mango smell. Of course, if you want to splurge, by all means do so.