If you are a Malaysian Chinese, the word Kum Heong 金香 needs no introduction. It is basically a type of sauce that is used in various Chinese dishes. Kum heong is Cantonese and if directly translated, means "golden fragrance". This dish is definitely full with fragrance. The aromatic curry leaves together with shrimp and curry powder makes a powerful taste. Truly an authentic Malaysian dish, this dish is hot and spicy.