Sunday 18 October 2020

Nam Yue Pork Belly / Red Fermented Beancurd Pork Belly 南乳炸肉


This is my family's favourite for the longest time. Then again, anything crispy is my family's favourite.  It is fragrant, crispy and full of flavour. It is amazing what some little pieces of red fermented beancurd can uplift a normal dish so much.
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