Wednesday 24 October 2018

Easy Mini Fritata


The name does sound fancy but it is nothing more than a baked thick omelette, or, as Jamie Oliver aptly put it, an omelette cake. Making a fritata is very simple as it is like how you would cook an omelette with your choiced vegetables, some herbs and cheese. My not-too-authentic version is a much simpler version as I made it into smaller pieces, eliminating the whole process of having to cook the vegetables, and at the same time shortening the cooking time. Yes, I cooked it in mini muffins tin (well, more to a tart tin for mine). The result is a quick 5 minutes prep and 15 minutes of baking time that totally frees you to attend to other chores while cooking a fun and nutritious dish. I love the freedom in cooking this dish and I believe you do too!

Thank you for your dropping by to The Informal Chef. If you like what you have read and would like to SHARE this with your friends, kindly click on those little buttons available on top. I am also available in the following social medias:


Add "like" in FACEBOOK, "follow" in PINTEREST, or add your email to my BLOGGER's e-mail or RSS feed to keep abreast with my latest postings.

Look forward to your comments. Cheers!