Thursday 30 July 2020

Honey Tamarind Prawns 蜜糖亚参虾

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Recently, I managed to get my hands on a lot of honey...24 bottles altogether. Since then, I have been cracking my head on how to use up those honey. The idea of combining the classic Nyonya tamarind prawns with honey came mind. This is an all-time favourite Nyonya dish with least complication. All I have to do is replace sugar with honey. 
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