Friday 10 April 2020

Easy Recipe - Chinese Stir-fry Pumpkin 炒南瓜

In view of the extended Movement Restriction order, I believe most of you have ran out of ideas of what to cook for your family. Hence, I would take this opportunity to introduce a series of easy-to-cook recipes that are both nutritious and delicious. Hope these recipes would be able to give you an idea in this trying time.

Easy Recipe - Chinese Stir-fry Pumpkin  炒南瓜

Serves 2 to 4 persons


500 g pumpkin (without skin)
20 g dried shrimp, soaked and chopped
3 cloves garlic, chopped
2 tbsp oil
1/2 cup water

1 1/2 tbsp oyster sauce
1/2 tsp salt or to taste
dash of pepper

Cooking Instruction

Click for video

1. Heat oil in pan. Saute garlic until fragrant.

2. Add in dried shrimp and saute until dry and fragrant.

3. Add in pumpkin, oyster sauce, salt, and pepper. Stir-fry for a while.

4. Add in 1/2 cup of water. Cover wok and simmer in lowest heat for about 10 mins or until pumpkin is soft. Garnish with some green onion and serve hot.


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