Boiled Fruitcake -The Easiest Fruitcake Ever 杂果蛋糕

Yes, it is true. This is by far the easiest fruitcake I have ever done. It turned out soft and moist, just as I wanted it. Have you heard of Boiled Fruitcake?

Wat tan hor 滑蛋河 Cantonese Fried Kuey Teow

 

First and foremost, let me do a little introduction on the term Wat Tan Hor. Wat Tan basically means smooth egg and Hor basically means kuey teow or flat rice noodle. It is a well-known dish in Malaysia and its neighbouring country, Singapore. 

Nam Yue Pork Belly / Red Fermented Beancurd Pork Belly 南乳炸肉

 

This is my family's favourite for the longest time. Then again, anything crispy is my family's favourite.  It is fragrant, crispy and full of flavour. It is amazing what some little pieces of red fermented beancurd can uplift a normal dish so much.

Easy Orange Butter Cake 简单香橙奶油蛋糕

I have a church friend who has been asking me to bake Orange Butter Cake for the longest time. Sadly, I have yet to send her one. This is because I usually make butter cakes and not orange butter cake for my family. My family adores butter cake (recipe here). Why want to add to the work by adding orange? You will add on extra work of zesting and juicing an orange. However, there is definitely a difference. An Orange Butter Cake exudes a citrussy smell that lures you from afar. If you are an orange lover, you will definitely like this Orange Butter Cake. Paired with good butter, this cake smells and tastes heavenly. Perfect for those who like a touch of citrus and a subtle hint of tang to cut off the richness in a butter cake.

Honey Tamarind Prawns 蜜糖亚参虾

Add caption

Recently, I managed to get my hands on a lot of honey...24 bottles altogether. Since then, I have been cracking my head on how to use up those honey. The idea of combining the classic Nyonya tamarind prawns with honey came mind. This is an all-time favourite Nyonya dish with least complication. All I have to do is replace sugar with honey. 

Easy Recipe - Minced Meat Tofu 肉酱豆腐

Hi, again!

Today I will be introducing a Chinese Style Minced Meat Tofu. There are many variations to Minced Meat Tofu, some like to fry the tofu, some like to cut the tofu into small pieces and some like to use sliced Japanese tofu. In line with my easy recipe theme, I am using steamed whole tofu. No cutting, no frying. It is also my personal preference as I like soft tofu.

Easy Recipe - Chinese Stir-fry Pumpkin 炒南瓜

In view of the extended Movement Restriction order, I believe most of you have ran out of ideas of what to cook for your family. Hence, I would take this opportunity to introduce a series of easy-to-cook recipes that are both nutritious and delicious. Hope these recipes would be able to give you an idea in this trying time.