Easy Recipe - Minced Meat Tofu 肉酱豆腐

Hi, again!

Today I will be introducing a Chinese Style Minced Meat Tofu. There are many variations to Minced Meat Tofu, some like to fry the tofu, some like to cut the tofu into small pieces and some like to use sliced Japanese tofu. In line with my easy recipe theme, I am using steamed whole tofu. No cutting, no frying. It is also my personal preference as I like soft tofu.

Easy Recipe - Chinese Stir-fry Pumpkin 炒南瓜

In view of the extended Movement Restriction order, I believe most of you have ran out of ideas of what to cook for your family. Hence, I would take this opportunity to introduce a series of easy-to-cook recipes that are both nutritious and delicious. Hope these recipes would be able to give you an idea in this trying time.

Kuih Kaswi Pandan/ Kuih Kosui Pandan 香兰卡穗糕

I made this Kuih Kaswi Pandan talam style (in a tray) and then cut it into individual pieces. This is how it is supposed to be; cut and rolled in fresh shredded coconut. Some does it in mini cups that makes it similar to Kuih Lompang. Similar but not the same. The main difference besides its appearance is the flour used. Kuih Kaswi uses wheat flour whereas Kuih Lompang does not. Taste wise, there is not much of a difference. If you are curious about Kuih Lompang, I blogged about it here a couple of years ago.

Kuih Kaswi Pandan is a traditional Malaysian/Indonesian delicacy. Like most of our local desserts, it uses plenty of coconut and pandan leaves (screwpine leaves). There is another variation that uses gula melaka (palm sugar) that is equally as good. Kuih Kaswi Pandan has a dense and bouncy texture . It is sweet with a hint of saltiness from the salted shredded coconut. It is also spelled Kuih Kosui.

Salted Egg Yolk Cornflakes 咸蛋黄炒玉米片

It is Chinese New Year's eve already!!

I have to apologize for not updating more often. Pre Chinese New Year is always the busiest month. Today I finally get to literally breath. I told myself I have to update this lovely blog. I know it is almost Chinese New Year. Therefore, I am issuing an easy yet popular recipe.

Salted Egg Yolk Cornflakes has been the current Chinese New Year snack for several years now. Then again, anything salted egg yolk has been a popular option. I personally find this Salted Egg Yolk Cornflakes a little rich, but that does not stop my little bosses from devouring it like no tomorrow.

Cooking this is pretty simple and you just need a few ready ingredients. Do pay attention not to put your fire too high as the egg yolks burn easily.

Pandan Huat Kuih 香兰发糕

Huat kuih gets its name from its explosive top. The word huat in this context means expand, and kuih basically means our local traditional cake. Traditionally huat kuih is used by the Chinese as a prayer offering to deities or god. The more explosive it looks signifies the more prosperous and good fortune for the family.

Beef sinew and daikon soup (presure cooker method) 清湯牛筋肉白萝

A brisket or tendon is normally paired with daikon instead of sinew. The sinew is actually a tough tissue in between the muscles. It is often sliced off and discarded when we cook the beef to prevent any chewiness. It is tough and chewy. However, with the right cooking method, it will turn springy and soft, with just the right resistance for a good chew, jut like a tendon would. I prefer to use sinew as it is often the cheapest as it is considered discards. This is just a way you can turn unused parts into something yummy.

Steamed Chocolate Cake 蒸巧克力蛋糕

Have no oven but dying to try out your own chocolate cake?

Making a chocolate cake has never been easier. All the measurements are in cups!!!! (If you don't have a measurement cup, I have also painstakingly measured it out for you in grammage).