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The first time making this, the filling turned out quite dry. My mother's exact words where "good flavour but kon jang jang (in cantonese, it means dry)". I couldn't agree with her more. Therefore, in my second attempt, I did the following changes:
Showing posts with label take-away. Show all posts
Showing posts with label take-away. Show all posts
Sunday, 10 August 2014
Steamed Meat Bun (sang yuk bao) 生肉包
The first time making this, the filling turned out quite dry. My mother's exact words where "good flavour but kon jang jang (in cantonese, it means dry)". I couldn't agree with her more. Therefore, in my second attempt, I did the following changes:
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