Tuesday, 30 December 2014

Malay Traditional Kuih - Kuih Lompang


I consider myself blessed to be staying in Malaysia. It has a mix of ethnicity and a diverse culture. Kuih is no stranger to any Malaysian and we have a vast array of it coming mainly from the Malays, the Nyonyas, the Chinese and some from the Indians. The word kuih represents primarily sweet cakes but at times, also include savouries such as pulut panggang, kuih cara lauk and cucur badak. Although diverse, it is made primarily of flour, rice flour, pandan leaf, coconut, sugar and palm sugar. The stark difference with western cakes is that there is normally no use of leavening agent and the texture is more often chewy than fluffy.

Saturday, 27 December 2014

Chinese Dumpling Soup (Sui Kow) 水餃


This dish really needs no introduction. I bet every Chinese (and many non Chinese) around the world knows what this is. In fact, it is so popular that it has become part of the Chinese culture. Go to any Chinese restaurants overseas and most likely you would find something like this in the menu.


Wednesday, 24 December 2014

Asian-Inspired Canape



Hey, it is the festive season. Why not serve up something different to your party guests? In this second instalment, I am introducing something different. Who would have imagined canape could be Asian? Well, make it the talk of your guests with these Asian inspired recipes! The fact is I got inspiration from the nearby kuih (malay dessert) stall! Isn't it charming?

Tuesday, 23 December 2014

Easy Party Canapes


I love everything small and dainty. It is no wonder that I adore canapes. Remember what they said about good things coming in small packages? This is exactly that. These bite-sized goodies are absolutely pleasing to the eyes and simply delicious.

My basic requirements for easy party canape are simple. Use ingredients that are easily available with minimal cooking. It also has to be time-saving with minimal wastage (very important to me). I am not a fan of skewering multiple components. Imagine you are organising a party and have million and one things to take care of. You do not want to spend hours poking at your food. I am also not a fan of cutting odd shapes that leaves two third of the ingredients to the trash.

Saturday, 20 December 2014

Winter Solstice Festival 冬至


As a Christian, Christmas is huge. Christmas is where we celebrate the birth of our beloved Jesus Christ, our Lord God and our Saviour. Even in a muslim country like Malaysia, Christmas is celebrated with much splendour and merryment amongst the non-muslims on every 25th of the year. Unbeknownst to many, there is another day of celebration, a few days prior, that is also of much importance to the Chinese....

Friday, 19 December 2014

Fudgy Chocolate Crinkle Cookie



Christmas without chocolate crinkle cookies is not complete. There is something about this wrinkly cookie that reminds you of Christmas. Maybe it is the whitish coat that looks similar to snow. The colour is surprisingly festive in its signature black and white.

Thursday, 18 December 2014

Not-the-best-ever but Delectable Crunchy Chocolate Chip Cookies



Who owns the best ever chocolate chips cookies recipe?

It seems that almost every chocolate chip cookies recipe that I searched has this "best-ever" tag on in. I am flabbergasted. Which one is actually THE best ever then? Most of the time I'm not convinced. I guess it does jazz up their blog a little. Before I get myself into hot soup, I have to reiterate that those recipes are not bad at all, just not best ever.


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