Pumpkin Kaya Wholemeal Milk Bun 金瓜加椰全麦面包

Guess what I did to my yummy pumpkin kaya that I made yesterday? Yes, I paired it together with my Japanese milk bread recipe to make this Pumpkin Kaya Wholemeal Milk Bun. In line with the healthy nature of the pumpkin kaya, I braved myself to adapt my Japanese milk bread recipe to include wholemeal flour for a wholesome recipe. The experiment paid off handsomely. It was super delicious! A perfect combination. The bread remains soft and fluffy for two days because of the use of tangzhong method. Don't know about Day 3 though because we have already finished all the bread!

Easy Healthy Breakfast - Pumpkin Wholemeal Pancakes

If you have not already gotten bored with pancakes, please bear with me. This would be my last recipe on the pancake series. I have to give you this. It is different. It is easy. It is nutritious. I know not many of you adore wholemeal flour, what more with yogurt and pumpkin. But let me assure you that when these ingredients combined, the result is somewhat smashing.