Showing posts with label gelatin. Show all posts
Showing posts with label gelatin. Show all posts

Saturday, 7 October 2017

Vanilla Panna Cotta with Mixed Berries Coulis 意大利布丁和浆果浆泥


If one were to have watched any reality cooking shows, one would know what this panna cotta is. This is because it is a much exhibited dish. A panna cotta is basically a chilled cooked cream custard which has its origins from Italy. It is a versatile dessert as you could add different flavours to the basic cream custard or play around with different toppings.

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