Today I tried the famous Taiwanese San Bei Ji which directly translates to Three Cup Chicken. What prompted me to try this Three Cup Chicken is the simplicity of the recipe. It was originally designed to use only three cups of ingredients comprising soy sauce, sesame oil, and rice wine. However, what the recipe doesn't tell you is that even in the three ingredients itself it has vast difference. For example, some soy sauce are darker and thicker whereas some are more salty. I would advise you to be careful with the soy sauce as we do not want the dish to be overly salty.