Simple Roast Chicken 简单烤鸡

I was a bit shy to present this recipe as it is really a basic no-frills roast chicken. I decided to pen this anyway. It is for my own future reference as I simply love the original flavours that is this dish. As the title suggests, it is a simple recipe with simple seasonings which are commonly available in the market. I was a bit surprised how tasty were the natural flavours of the chicken and vegetables. The vegetables I chose each has their own natural sweetness or tanginess which comes together perfectly in the dish. You can also replace with, or add other vegetables of your choice. You just have to make sure that the vegetables you chose do not have too much water content or the tray will be filled with juice after your bake. Choose something like potatoes or carrots.

Chicken Korma/Ayam Kurma

Chicken Korma has its origins from India. It uses primarily yogurt and spices as base. In Malaysia, it is known as Ayam Kurma. The Malaysian version is paler in colour and uses mostly coconut milk and kurma powder (a premix of spices). It has a milder spiciness compared to its curry peers. It is rich in coconut milk taste with a slight tang from the tomatoes added in.