Friday, 18 August 2017

Pineapple Prawn Curry (Udang Masak Lemak Nenas) 香辣黄梨虾


The Peranakans* have a rich culture in food and cooking. This dish is no stranger to the Peranakans. It has that distinct sweet-sourish spicy taste that is so synonymous with Peranakan dishes. I am not of a Peranakan descendant but I do appreciate their dishes well.

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