Easy Recipe - Minced Meat Tofu 肉酱豆腐

Hi, again!

Today I will be introducing a Chinese Style Minced Meat Tofu. There are many variations to Minced Meat Tofu, some like to fry the tofu, some like to cut the tofu into small pieces and some like to use sliced Japanese tofu. In line with my easy recipe theme, I am using steamed whole tofu. No cutting, no frying. It is also my personal preference as I like soft tofu.

Sing Kong tofu 星光豆腐

I am surprised how little information is available for this dish. Maybe I just do not know where to find the info, maybe there is another name for this dish or maybe, it is just popular in my area. If I am not wrong, this is another made-in-Malaysia dish. This dish is basically tofu cooked in thickened egg gravy. The gravy is similar to that of a Cantonese-style fried flat noodle (wat tan hor).

Crispy Stuffed Tofu Puffs 炸豆包球

After all my postings on desserts in the past week, I think it is only apt that I balance it up with some savouries. Therefore, today I am introducing a simple dish that is easily replicated. A common recipe in the Chinese kitchen - Crispy Stuffed Tofu Puffs. This dish makes a good appetizer or finger food. The trick is to deep-fry it until crispy. This is how I prefer to eat my tofu puffs. Deep-fried to crispy. You could practically hear the crunch. It is so delicious!