I have to admit I am not a fan of rolling pastries. It is greasy, with flour dust flying everywhere. Hence, I replaced this curry puff recipe with popiah skin instead. I can assure you that the filling is the same and it is absolutely delicious! The best thing about this recipe is that it can be pre-made and frozen until it is needed. Really good if you always have guests and want to put up something in a short time. Or, if you have periodic cravings for fried snacks like those in my family.