Almond Nestum Cookies/Nestum杏仁曲奇饼

Making cookies is one of the easiest in baking. And making these Almond Nestum Cookies is even easier. You don't even need a mixer or a food processor. The whole process is forgiving whereby you could shape the cookies into any shapes that you fancy and it does not burn easily. When I was making this cookie, immediately I thought of my Muslim counterparts who are fasting in this Ramadhan month. This is an ideal snack since it is so effortless to make. It also makes perfect gift.

Nestum Crumble Bread Pudding /Nestum 面包布丁

Making bread pudding is pretty easy to do. It was one of my earlier conquest when I started blogging. If you ever have trouble following a bread pudding recipe, just forget the recipe. You don't have to memorise. All you have to do is understand the dish. There are two main components in a bread pudding: the bread itself and the custard. Use any breads and cut it into decent sizes so that it could be soaked easily. As for the custard, use one large egg for every cup of milk (240 ml) and I guarantee you you won't go wrong. Cook for how long? This isn't an issue either. Use the old reliable skewer. If it comes out clean, it is cooked. Generally, it would take 15-20 minutes in ramekins at 170C.