Showing posts with label kuey toew. Show all posts
Showing posts with label kuey toew. Show all posts

Friday, 20 November 2020

Wat tan hor 滑蛋河 Cantonese Fried Kuey Teow


 


First and foremost, let me do a little introduction on the term Wat Tan Hor. Wat Tan basically means smooth egg and Hor basically means kuey teow or flat rice noodle. It is a well-known dish in Malaysia and its neighbouring country, Singapore. 

Read more »
Posted by at 2 comments:
Labels: , , , , , ,
Subscribe to: Posts (Atom)
Thank you for your dropping by to The Informal Chef. If you like what you have read and would like to SHARE this with your friends, kindly click on those little buttons available on top. I am also available in the following social medias:

FACEBOOK: www.facebook.com/theinformalchef
PINTEREST: https://www.pinterest.com/christineyong74/
BLOGGER: theinformalchef.blogspot.com

Add "like" in FACEBOOK, "follow" in PINTEREST, or add your email to my BLOGGER's e-mail or RSS feed to keep abreast with my latest postings.

Look forward to your comments. Cheers!