Yes, this is a very easy recipe to prepare but I can assure you it packs a punch. It is sweet and and sour in taste but at the same time hot and spicy to the palate. Whenever I buy rice from a Malay stall, I will automatically look for this dish. This pineapple and cucumber pickle dish goes really well as a side to heavy and rich mains such as curry or nasi briyani. It complements these dishes and give it that perfect balance. Some also call this pineapple and cucumber pickle acar or pencuk. They are all the same.