Creamy Butter Pasta with Bacon
Ingredients
2-3 slices of beef bacon
1 pkt CHRISTINE'S ORIGINAL Creamy Butter Sauce
100 g pasta, pre-cooked
1/2 tsp salt
1 tbsp oil
Parmesan cheese powder
1 tbsp chives, chopped
Cooking Instructions
1. Cook bacon with a little oil until crisp. Remove and chop to bits.
2. Heat 1 packet of CHRISTINE'S ORIGINAL Creamy Butter Sauce in the same pan. Add in pasta, salt, and give it a good toss.
3. Remove and sprinkle bacon, parmesan cheese and chopped chives on top. Serve hot.
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