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Showing posts with label
garlic
.
Show all posts
Showing posts with label
garlic
.
Show all posts
Wednesday, 22 April 2020
Easy Recipe - Minced Meat Tofu 肉酱豆腐
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Hi, again! Today I will be introducing a Chinese Style Minced Meat Tofu. There are many variations to Minced Meat Tofu, some like to f...
Friday, 10 April 2020
Easy Recipe - Chinese Stir-fry Pumpkin 炒南瓜
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In view of the extended Movement Restriction order, I believe most of you have ran out of ideas of what to cook for your family. Hence...
4 comments:
Monday, 2 July 2018
Three Cup Chicken 三杯鸡
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Today I tried the famous Taiwanese San Bei Ji which directly translates to Three Cup Chicken. What prompted me to try this Three Cup...
Wednesday, 12 August 2015
Asian Chilli Paste/Sambal Tumis 参巴辣椒酱
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When it comes to SouthEast Asia, eating chilli pastes or sambal is akin to eating to ketchup in the West. This is how popular chillies a...
Sunday, 31 August 2014
Garlic Spread
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The garlic spread is so versatile that it could be used on anything that requires butter. Although butter is not popularly used in Asia...
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