The Informal Chef

Lapis Legit originates from Indonesia (also known as Spek koek ). It takes many layers of baked batter to make one cake. This recipe is a s...

I came to know about cream crackers coating through its use in Hainanese Chicken Chop. This chop is a perfect epitome of fusion Hainanese-We...

I finally did it! This cake has been in my to-do list for ages. I was always put off by the lengthy steps and the degree of difficulty. I ha...

This is a typical Malaysian comfort food and the dish itself brings back many childhood memories.  Although lacking in appearance, it more t...

Gong Bao Chicken is undoubtedly a popular Chinese dish. I had a hard time deciding which term to use for this recipe. In case you are wonde...

I have never been fascinated with the look of scones. But there have to be something about these little lumps of glutton that make it so pop...

I think I hit all the criteria of a good cake for this Moist Carrot Cake. The cake was moist and soft, tall with raisins evenly distributed,...