Easy Recipe - Chinese Stir-fry Pumpkin 炒南瓜

In view of the extended Movement Restriction order, I believe most of you have ran out of ideas of what to cook for your family. Hence, I would take this opportunity to introduce a series of easy-to-cook recipes that are both nutritious and delicious. Hope these recipes would be able to give you an idea in this trying time.

Easy Recipe - Chinese Stir-fry Pumpkin  炒南瓜

Serves 2 to 4 persons

Ingredients

500 g pumpkin (without skin)
20 g dried shrimp, soaked and chopped
3 cloves garlic, chopped
2 tbsp oil
1/2 cup water

1 1/2 tbsp oyster sauce
1/2 tsp salt or to taste
dash of pepper

Cooking Instruction

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1. Heat oil in pan. Saute garlic until fragrant.


2. Add in dried shrimp and saute until dry and fragrant.



3. Add in pumpkin, oyster sauce, salt, and pepper. Stir-fry for a while.



4. Add in 1/2 cup of water. Cover wok and simmer in lowest heat for about 10 mins or until pumpkin is soft. Garnish with some green onion and serve hot.