The Informal Chef

In view of the extended Movement Restriction order, I believe most of you have ran out of ideas of what to cook for your family. Hence...

It took me quite some time to find the name for this dish. This rather popular dish is no stranger in Malaysia. In fact, it is aut...

Ingredients 1 cup stink beans 100 g prawns, shelled and deveined 1 onion, sliced 2-3 tbsp chilli paste/ sambal tumis * 4 tbs...

Taro cake or yam cake? Well, in this part of the world, it is called yam cake. Don't be deceived by the name. It is not a cake per se...

If you are a Malaysian Chinese, the word Kum Heong 金香 needs no introduction. It is basically a type of sauce that is used in various Chin...