The Informal Chef

Making bread pudding is pretty easy to do. It was one of my earlier conquest when I started blogging. If you ever have trouble following ...

Guess what I did to my yummy pumpkin kaya that I made yesterday? Yes, I paired it together with my Japanese milk bread recipe to make th...

Whenever I see postings of those perfectly cooked eggs with runny yolks, I am grossly tempted to take a bite. There is something about ha...

It has been a while since I last baked soft breads. Normally, the lazy me would just roll out the proofed dough and slather something in ...

If you have ever bought those round buns from Gardenia with chilli anchovies or  sambal ikan bilis  inside, then you know what I am talki...

Most of us in Asia are already familiar with soft fluffy milk breads. They are are wildly popular as a staple here. I started baking brea...

Dates are found abundantly and cheaply around this Ramadhan time of the year here. Have you ever wondered why dates are so significant i...

This is my version of  Burger Kaw-Kaw  (a local-bred designer burger establishment that is rather famous in the Klang Valley). No this i...

Frankly saying, I know nothing about making hamburger buns. But when I googled "best hamburger bun recipe" and "best burge...

This one is for my mom. My mom is a very simple person. She loves eating and she could literally eat a horse. No joke! She is 68 this yea...

This is also from my previous shop's menu. Sounds Japanese? It is not. Today I am revisiting something that was in the menu of my ...

This Bean is not edible. It is actually the name of my former eatery - Beans Dessert Kitchen. I will be running a few recipes from the m...

A dessert born out of economics, bread pudding is about the most simple yet delicious dessert there is. You can dump in a variety of th...