The Informal Chef
Unearthing The Chef In You
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Tuesday, 24 November 2020
Boiled Fruitcake -The Easiest Fruitcake Ever 杂果蛋糕
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Yes, it is true. This is by far the easiest fruitcake I have ever done. It turned out soft and moist, just as I wanted it. Have you heard of...
4 comments:
Friday, 20 November 2020
Wat tan hor 滑蛋河 Cantonese Fried Kuey Teow
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First and foremost, let me do a little introduction on the term Wat Tan Hor. Wat Tan basically means smooth egg and Hor basically means...
2 comments:
Sunday, 18 October 2020
Nam Yue Pork Belly / Red Fermented Beancurd Pork Belly 南乳炸肉
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This is my family's favourite for the longest time. Then again, anything crispy is my family's favourite. It is fragrant, crispy ...
Saturday, 29 August 2020
Easy Orange Butter Cake 简单香橙奶油蛋糕
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I have a church friend who has been asking me to bake Orange Butter Cake for the longest time. Sadly, I have yet to send her one. This is be...
4 comments:
Thursday, 30 July 2020
Honey Tamarind Prawns 蜜糖亚参虾
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Add caption Recently, I managed to get my hands on a lot of honey...24 bottles altogether. Since then, I have been cracking my head on how t...
1 comment:
Wednesday, 22 April 2020
Easy Recipe - Minced Meat Tofu 肉酱豆腐
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Hi, again! Today I will be introducing a Chinese Style Minced Meat Tofu. There are many variations to Minced Meat Tofu, some like to f...
Friday, 10 April 2020
Easy Recipe - Chinese Stir-fry Pumpkin 炒南瓜
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In view of the extended Movement Restriction order, I believe most of you have ran out of ideas of what to cook for your family. Hence...
4 comments:
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