The Informal Chef

Hi, again! Today I will be introducing a Chinese Style Minced Meat Tofu. There are many variations to Minced Meat Tofu, some like to f...

In view of the extended Movement Restriction order, I believe most of you have ran out of ideas of what to cook for your family. Hence...

I made this Kuih Kaswi Pandan talam style (in a tray) and then cut it into individual pieces. This is how it is supposed to be; cut...

It is Chinese New Year's eve already!! I have to apologize for not updating more often. Pre Chinese New Year is always the busiest ...

Huat kuih gets its name from its explosive top. The word huat in this context means expand, and kuih basically means our local traditiona...

A brisket or tendon is normally paired with daikon instead of sinew. The sinew is actually a tough tissue in between the muscles. It is o...

Have no oven but dying to try out your own chocolate cake? Making a chocolate cake has never been easier. All the measurements are in c...