The Informal Chef

Each year, I endeavour to make a cake for my son. This is his 6th birthday and my 6th cake for him. As his age progresses, his request fo...

If you have ever tried an original Pandan Swiss Roll, you will not be contented with just pandan essence. Nothing beats the natural tas...

Talk about acquired taste. Just a couple of years ago, I have to give away fruitcakes received as presents because I simply don...

Fritata ! The name does sound fancy but it is nothing more than a baked thick omelette, or, as Jamie Oliver aptly put it, an omelette ...

Ah, Doraemon's favourite food, what not to love about this? Dorayaki originates from Japan. It consists of two round pancake-like pa...

Today I tried the famous Taiwanese San Bei Ji which directly translates to Three Cup Chicken. What prompted me to try this Three Cup...

In line with the Ramadhan month, I am contributing this piece on Honeycomb Cake which is a traditional delicacy of the Malays. This cak...