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Unearthing The Chef In You
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Wednesday, 24 October 2018
Easy Mini Fritata
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Fritata ! The name does sound fancy but it is nothing more than a baked thick omelette, or, as Jamie Oliver aptly put it, an omelette ...
Wednesday, 5 September 2018
Dorayaki 铜锣烧
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Ah, Doraemon's favourite food, what not to love about this? Dorayaki originates from Japan. It consists of two round pancake-like pa...
Monday, 2 July 2018
Three Cup Chicken 三杯鸡
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Today I tried the famous Taiwanese San Bei Ji which directly translates to Three Cup Chicken. What prompted me to try this Three Cup...
Saturday, 26 May 2018
Honeycomb cake / Ants' Nest Cake / Kek Sarang Semut / Kuih Gula Hangus 蜂窝蛋糕
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In line with the Ramadhan month, I am contributing this piece on Honeycomb Cake which is a traditional delicacy of the Malays. This cak...
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Saturday, 5 May 2018
Pakatan Snowskin Mooncake
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I am always reluctant to mix politics with food. However, this is an exception. Just yesterday, one of my friends told me that I am not...
Saturday, 28 April 2018
Vertical Layer Cake/ Drip Cake
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Today, I tried to cramp three techniques into one cake. This cake marked my first foray into Swiss Meringue Buttercream (SMBC), fir...
Friday, 23 February 2018
Lapis Legit / Spek koek 印尼千层蛋糕 (less rich version)
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This is one of my favourite cakes but I have been putting off making this cake for the longest time. It is not a cake for the faint-he...
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