The Informal Chef

Taro cake or yam cake? Well, in this part of the world, it is called yam cake. Don't be deceived by the name. It is not a cake per se...

This comfort food has its origins from the Hakkas from China. It has that trademark upside-down presentation that is popular in Hakka d...

Today my family is in for a treat. Because I am doing this post for Chinese New Year dinner, my family gets to enjoy this crispy me...

Have done a little yam paste with the intention of making mooncake with it for this coming Friday. I know it is still quite early but...

Some Chinese make this on the 15th of the Lunar New Year. This recipe is from my previous shop's menu. Hope you like it. Bubur cha ...