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Showing posts with label
scallion
.
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Showing posts with label
scallion
.
Show all posts
Sunday, 20 September 2015
Ginger and Scallion Fish Slices 姜葱鱼片
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Some call it scallion, some call it spring onion, some call it green onion. It is all the same. The Chinese call it "chung"(葱) ...
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