The Informal Chef

I made this Kuih Kaswi Pandan talam style (in a tray) and then cut it into individual pieces. This is how it is supposed to be; cut...

Taro cake or yam cake? Well, in this part of the world, it is called yam cake. Don't be deceived by the name. It is not a cake per se...

Everybody knows how to fry a banana. But the ultimate test is to have your bananas crispy and the crispiness to last for hours. I have be...

Radish cake is savoury in nature. This dish is traditionally served during Chinese New Year. It is said that during this time, the radi...

I consider myself blessed to be staying in Malaysia. It has a mix of ethnicity and a diverse culture. Kuih is no stranger to any Malaysi...