The Informal Chef

Chicken Korma has its origins from India. It uses primarily yogurt and spices as base. In Malaysia, it is known as Ayam Kurma. The Malays...

My mother makes the best curry in town. Therefore, I was dumbstruck when she said she liked my chicken curry better than hers. "Real...

I love everything small and dainty. It is no wonder that I adore canapes. Remember what they said about good things coming in small packa...

I am a bit lost of words here. This recipe if directly translated means braised chicken with potato. It is anything but braise (whereby t...

I have to admit I am not a fan of rolling pastries. It is greasy, with flour dust flying everywhere. Hence, I replaced this curry puff re...