The Informal Chef

The Peranakans*  have a rich culture in food and cooking. This dish is no stranger to the  Peranakans . It has that distinct sweet-souri...

Yes, this is a very easy recipe to prepare but I can assure you it packs a punch. It is sweet and and sour in taste but at the same time ...

Oh my, I have been so busy cooking for Chinese New Year I have no time to concentrate on this special day we call St. Valentine's Day...

What is Chinese New Year without pineapple tarts. It is a must have. Maybe it is because of the meaning behind these tarts. Pineapple in ...

The day that has finally arrived for me to make pineapple tart. I have been making it for the past two years. Last year, I sold quite a n...