The Informal Chef

I know there are many recipes for pumpkin kaya and I am not surprise one bit how popular it is. This kaya is a keeper! For a start, it is...

I had my first taste of Thai green curry many years ago, not in South East Asia but in London. I was a student then and one kind friend...

I had some leftover palm sugar from making Sagu Gula Melaka so I decided to make a drink of out it - the Three Layer Tea. I had my first...

This dessert is headed for extinction. I don't see this sold anymore. Perhaps it is too mundane a dessert. But if you "dress...

UPDATE: 13/7/2017 Made this Getuk Ubi (some call it getuk-getuk ) again because I just harvested a lot of cassava from my garden. Th...

Let me just give you a brief introduction to this unique Malay dessert we call  buah melaka . This bite-sized green glutinous rice ball i...