The Informal Chef

Some Chinese make this on the 15th of the Lunar New Year. This recipe is from my previous shop's menu. Hope you like it. Bubur cha ...

Let me just give you a brief introduction to this unique Malay dessert we call  buah melaka . This bite-sized green glutinous rice ball i...

I consider myself blessed to be staying in Malaysia. It has a mix of ethnicity and a diverse culture. Kuih is no stranger to any Malaysi...

Kaya basically means coconut egg jam. Its texture is thick and rich, hence, the name kaya which means rich in Malay. I dare not claim th...