The Informal Chef

Today I tried the famous Taiwanese San Bei Ji which directly translates to Three Cup Chicken. What prompted me to try this Three Cup...

Many years ago, I had the opportunity to stay with my late grandmother in Ipoh. I remember vividly that she made me this humble egg custa...

I love this dish. Not so much of the ginger and spring onion per say, but I love the tender, springy beef slices. The ginger and spring o...

Steamed Pork with Salted Fish is unique. It smells like dead fish but the Chinese love it. Definitely an acquired taste if you ask me. It...

Some call it scallion, some call it spring onion, some call it green onion. It is all the same. The Chinese call it "chung"(葱) ...