The Informal Chef

Today I was looking for a quickie, a shortcut for my dinner dish. Suddenly, I had an aha moment to use canned tuna. I know the thought of...

Steamed Pork with Salted Fish is unique. It smells like dead fish but the Chinese love it. Definitely an acquired taste if you ask me. It...

I didn't know making Yong Tau Foo nowadays is so convenient. I am not talking about instant fish pastes. Those are just too generic, ...

Some call it scallion, some call it spring onion, some call it green onion. It is all the same. The Chinese call it "chung"(葱) ...

I love everything small and dainty. It is no wonder that I adore canapes. Remember what they said about good things coming in small packa...

This is also from my previous shop's menu. Sounds Japanese? It is not. Today I am revisiting something that was in the menu of my ...