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Showing posts with label
fermented beancurd
.
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Showing posts with label
fermented beancurd
.
Show all posts
Sunday, 18 October 2020
Nam Yue Pork Belly / Red Fermented Beancurd Pork Belly 南乳炸肉
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This is my family's favourite for the longest time. Then again, anything crispy is my family's favourite. It is fragrant, crispy ...
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