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Showing posts with label
double boil
.
Show all posts
Showing posts with label
double boil
.
Show all posts
Sunday, 22 May 2016
Pumpkin Kaya/Pumpkin Coconut Jam 金瓜加椰
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I know there are many recipes for pumpkin kaya and I am not surprise one bit how popular it is. This kaya is a keeper! For a start, it is...
Monday, 5 January 2015
Smooth Hainanese Kaya (Caramel Coconut Jam) 焦糖椰香咖椰
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This is another variation to the famous coconut jam. It has a smooth creamy texture that is rich with coconut flavour and a hint of caram...
Friday, 26 September 2014
Smooth Creamy Pandan Kaya (Pandan Flavoured Coconut Egg Jam) 香兰咖椰
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Kaya basically means coconut egg jam. Its texture is thick and rich, hence, the name kaya which means rich in Malay. I dare not claim th...
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