The Informal Chef

I made this Kuih Kaswi Pandan talam style (in a tray) and then cut it into individual pieces. This is how it is supposed to be; cut...

If you have ever tried an original Pandan Swiss Roll, you will not be contented with just pandan essence. Nothing beats the natural tas...

A traditional Malay dessert, it is actually a pandan and milk coconut pudding with water chestnuts inside. It is made of mung bean flour ...

UPDATE: 13/7/2017 Made this Getuk Ubi (some call it getuk-getuk ) again because I just harvested a lot of cassava from my garden. Th...

If you ask me to choose between an egg tart or a coconut tart, I would most probably choose the later. Maybe it is the texture but I do...