The Informal Chef

Chicken Korma has its origins from India. It uses primarily yogurt and spices as base. In Malaysia, it is known as Ayam Kurma. The Malays...

I know there are many recipes for pumpkin kaya and I am not surprise one bit how popular it is. This kaya is a keeper! For a start, it is...

This dessert is headed for extinction. I don't see this sold anymore. Perhaps it is too mundane a dessert. But if you "dress...

I have a soft spot for this rich yummilicious traditional Malay cake or  kuih  as it is more fondly known here. On occasions when I have ...

A traditional Malay dessert, it is actually a pandan and milk coconut pudding with water chestnuts inside. It is made of mung bean flour ...

UPDATE: 5/9/2015 Did another cake today for own consumption. This time I am able to show you the full shape of the cake. As this cake ...

Some Chinese make this on the 15th of the Lunar New Year. This recipe is from my previous shop's menu. Hope you like it. Bubur cha ...

This is another variation to the famous coconut jam. It has a smooth creamy texture that is rich with coconut flavour and a hint of caram...

Kaya basically means coconut egg jam. Its texture is thick and rich, hence, the name kaya which means rich in Malay. I dare not claim th...