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Showing posts with label
clam
.
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Showing posts with label
clam
.
Show all posts
Monday, 23 March 2015
Chinese Clam Recipe: Kum Heong Lala/Clam 金香拉拉/金香蜆
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If you are a Malaysian Chinese, the word Kum Heong 金香 needs no introduction. It is basically a type of sauce that is used in various Chin...
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