The Informal Chef

Gong Bao Chicken is undoubtedly a popular Chinese dish. I had a hard time deciding which term to use for this recipe. In case you are wonde...

Hi, again! Today I will be introducing a Chinese Style Minced Meat Tofu. There are many variations to Minced Meat Tofu, some like to f...

I was a bit shy to present this recipe as it is really a basic no-frills roast chicken. I decided to pen this anyway. It is for my own fu...

Today I tried the famous Taiwanese San Bei Ji which directly translates to Three Cup Chicken. What prompted me to try this Three Cup...

Chicken Korma has its origins from India. It uses primarily yogurt and spices as base. In Malaysia, it is known as Ayam Kurma. The Malays...

I was flipping some old recipe books for inspiration when I came across this recipe on curry chicken tart. What I really liked about the ...

I had my first taste of Thai green curry many years ago, not in South East Asia but in London. I was a student then and one kind friend...

Chicken pot pie has become my favourite ever since I had that fateful first bite some 20 odd years ago. At that time, I couldn't comp...

This is a simple straightforward dish. But the children love it. It is crunchy and crispy minus the greasy fats. I guess this is one heal...

Yes, I know I just posted a teriyaki sauce recipe ...and it is not complete if I don't show you how to use it. This recipe is so simp...

My mother makes the best curry in town. Therefore, I was dumbstruck when she said she liked my chicken curry better than hers. "Real...

Does my honey sesame chicken look 'hot'? If you agree, most probably I had you fooled. The sauce itself is one simple combination...

If you are a fan of glutinous rice, this is definitely a must have. There are many ways and many versions to this. You can serve this in ...

These crispy baked chicken wings are simply yummy. It has a layer of crispy skin but when you bite into it, it is juicy and tender. It...

Chicken wing tips and mid-joints are often left unappreciated. It is basically bones wrapped in skin with a few miserable strands of meat...