The Informal Chef

This whole week has been really hectic for me with the preparation of an upcoming bazaar participation besides my usual work rush. I ...

Just yesterday, I was having a conversation with my old school mate. I was thrilled to know that she was following my blog ardently. Unfo...

What is your take on an ultimate apple pie? For me, a flaky crust is a must. The crust makes the pie. The filling should be slightly ...