The Informal Chef

I finally did it! This cake has been in my to-do list for ages. I was always put off by the lengthy steps and the degree of difficulty. I ha...

A traditional Malay dessert, it is actually a pandan and milk coconut pudding with water chestnuts inside. It is made of mung bean flour ...

Making this recipe was inevitable. Cornflakes was selling at RM5.95 per jumbo box. That was like more than half the price cut. The cheap...

Dates are found abundantly and cheaply around this Ramadhan time of the year here. Have you ever wondered why dates are so significant i...

It is the time of the year again. The sun is blazing and it is scorching hot outside. But I'm not complaining. My laundry is able to ...