The Informal Chef

A brisket or tendon is normally paired with daikon instead of sinew. The sinew is actually a tough tissue in between the muscles. It is o...

Have no oven but dying to try out your own chocolate cake? Making a chocolate cake has never been easier. All the measurements are in c...

I recently have a revelation. I found out that I have this fetish for chocolate brownies. I can't seem to stop thinking about it. So ...

I was a bit shy to present this recipe as it is really a basic no-frills roast chicken. I decided to pen this anyway. It is for my own fu...

Each year, I endeavour to make a cake for my son. This is his 6th birthday and my 6th cake for him. As his age progresses, his request fo...

If you have ever tried an original Pandan Swiss Roll, you will not be contented with just pandan essence. Nothing beats the natural tas...

Talk about acquired taste. Just a couple of years ago, I have to give away fruitcakes received as presents because I simply don...