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Friday, 23 February 2018

Lapis Legit / Spek koek 印尼千层蛋糕 (less rich version)

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This is one of my favourite cakes but I have been putting off making this cake for the longest time. It is not a cake for the faint-he...
Friday, 26 January 2018

Simple Cheezy Fish Fillet Parcels 简单芝士鱼包

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I am not even going to lie. I am not even writing a recipe from scratch today. Pacific West has made it so easy for me that I do not hav...
Wednesday, 11 October 2017

Butter Cake II 奶油蛋糕 II

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This is a refined version of my first butter cake recipe . After seeing so many smooth top butter cakes, I am inspired to make a flawless...
1 comment:
Saturday, 7 October 2017

Vanilla Panna Cotta with Mixed Berries Coulis 意大利布丁和浆果浆泥

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If one were to have watched any reality cooking shows, one would know what this panna cotta is. This is because it is a much exhibit...
2 comments:
Friday, 18 August 2017

Pineapple Prawn Curry (Udang Masak Lemak Nenas) 香辣黄梨虾

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The Peranakans*  have a rich culture in food and cooking. This dish is no stranger to the  Peranakans . It has that distinct sweet-souri...
Wednesday, 31 May 2017

Chicken Korma/Ayam Kurma

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Chicken Korma has its origins from India. It uses primarily yogurt and spices as base. In Malaysia, it is known as Ayam Kurma. The Malays...
3 comments:
Saturday, 6 May 2017

Simple Apple Salad with Crunchy Calamari Rings

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This whole week has been really hectic for me with the preparation of an upcoming bazaar participation besides my usual work rush. I ...